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Lance Cpl. Charlie L. Guthrie, a food service Marine, prepares breaded veil for the chef of the quarter competition March 22, aboard Marine Corps Air Station Cherry Point. Guthrie explained that the competition, despite the stresses involved, is fun and gives them a chance to see how good they are in comparison with their fellow Marines.
| Date Taken: | 03.22.2012 |
| Date Posted: | 03.29.2012 14:28 |
| Photo ID: | 550724 |
| VIRIN: | 120322-M-EG384-670 |
| Resolution: | 1500x2100 |
| Size: | 1.61 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Hometown: | LANDOVER, MARYLAND, US |
| Web Views: | 14 |
| Downloads: | 0 |
This work, Cooks show off culinary skills at chef of the quarter competition [Image 12 of 12], by SSgt S.T. Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks show off culinary skills at chef of the quarter competition
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