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Pfc. Mallorie P. Adams, a food service Marine, prepares ground beef cordon bleu for the Chef of the Quarter competition March 22, aboard Marine Corps Air Station Cherry Point, N.C. Three Marines participated in the second Chef of the Quarter competition for the fiscal year at the station mess hall, and showed their passion for culinary arts, preparing meals to be critiqued by judges.
| Date Taken: | 03.22.2012 |
| Date Posted: | 03.29.2012 14:26 |
| Photo ID: | 550726 |
| VIRIN: | 120322-M-EG384-849 |
| Resolution: | 5100x3300 |
| Size: | 6.92 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Hometown: | CLAREMORE, OKLAHOMA, US |
| Web Views: | 15 |
| Downloads: | 1 |
This work, Cooks show off culinary skills at chef of the quarter competition [Image 12 of 12], by SSgt S.T. Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks show off culinary skills at chef of the quarter competition
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