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    JCTE 2019 Awards [Image 31 of 33]

    JCTE 2019 Awards

    U.S. Army Culinary Arts Team was recognized by Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The USACAT is the military's national culinary team and offers members the opportunity to compete in international-level while sharpening and broadening their skills. Staff Sgt. Samantha Poe, Pentagon; Sgt. Bruce Serafica and Spc. Kaitlyn Tran, Fort Carson, Colo.; Staff Sgt. Andrew Shurden, Fort Stewart, Ga.; Culinary Specialist 2nd Class Jeffrey Plotz, U.S. Coast Guard; Culinary Specialist 1st Class Jeremy Anderson, U.S. Naval War College, Rhode Island; Staff Sgt. Justin Chase, Fort Meade, Md.; and Sgt. Nickesha Carmichael, Pfc. Jordon Broadway, and Pfc. Tylor Brooks, Fort Drum, N.Y.; will represent the U.S. Armed Forces in the Culinary Olympics in February at Stuttgart, Germany. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.



    Date Taken: 03.15.2019
    Date Posted: 03.17.2019 17:23
    Photo ID: 5184437
    VIRIN: 190315-A-ER536-032
    Resolution: 6132x3184
    Size: 3.26 MB
    Location: US

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