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    JCTE 2019 Awards [Image 4 of 33]

    JCTE 2019 Awards

    Fort Campbell, Ky., medal winners with Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.

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    IMAGE INFO

    Date Taken: 03.15.2019
    Date Posted: 03.17.2019 18:30
    Photo ID: 5184386
    VIRIN: 190315-A-ER536-004
    Resolution: 5832x3760
    Size: 3.21 MB
    Location: US

    Web Views: 24
    Downloads: 6
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