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    JCTE 2019 Awards [Image 6 of 33]

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    A formal military ceremony on a stage featuring personnel from the US Army Quartermaster School's Annual Joint Culinary Training Exercise. Approximately 14 individuals in military dress uniforms are lined up on stage, most wearing medals around their necks, indicating an awards or recognition ceremony. A banner behind them identifies the event, and multiple national and military flags are displayed in the background.

    Fort Drum, N.Y., medal winners with Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.

    IMAGE INFO

    Date Taken: 03.15.2019
    Date Posted: 03.17.2019 18:30
    Photo ID: 5184389
    VIRIN: 190315-A-ER536-006
    Resolution: 5592x2848
    Size: 2.64 MB
    Location: US

    Web Views: 30
    Downloads: 4

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