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    JCTE 2019 Awards [Image 24 of 33]

    JCTE 2019 Awards

    Fort Carson, Colo., is recognized with the best Military Hot Food Kitchen, five-person team utilizing the Army mobile kitchen trailer, preparing a buffet meal for 50 guests, by Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.

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    IMAGE INFO

    Date Taken: 03.15.2019
    Date Posted: 03.17.2019 17:24
    Photo ID: 5184421
    VIRIN: 190315-A-ER536-024
    Resolution: 6120x3700
    Size: 3.09 MB
    Location: US

    Web Views: 26
    Downloads: 7

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