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    JCTE 2019 Awards [Image 23 of 33]

    JCTE 2019 Awards

    Sgts. Klinton Bautista and Clarence Robinson, Joint Base Lewis-McChord, Wash., are recognized with the best of the Nutritional Hot Food Challenge by Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.



    Date Taken: 03.15.2019
    Date Posted: 03.17.2019 17:24
    Photo ID: 5184420
    VIRIN: 190315-A-ER536-023
    Resolution: 4920x3592
    Size: 2.65 MB
    Location: US

    Web Views: 19
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