The U.S. Army Quartermaster School and the Joint Culinary Center of Excellence hosted the 48th Annual Joint Culinary Training Exercise, an American Culinary Federation sanctioned competitive training event, March 1 to 8, 2024, at the MacLaughlin Fitness Center here at Fort Gregg-Adams, Va. More than 150 military chefs from the Army, Navy, Air Force, Marine Corps and Coast Guard participated in the event designed to further culinary skills and improve military eating establishments.