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    Combined Arms Support Command Public Affairs      

    Fort Lee, VA, US  


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    Recent Images

    JCTE 2019 Awards

    JCTE 2019 Awards

    03.15.2019 | Photo by Dani Johnson
    Team Alaska medal winners with Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and...
    JCTE 2019 Day 7

    JCTE 2019 Day 7

    03.14.2019 | Photo by Dani Johnson
    Spc. Johnny Simmons, culinary arts specialist, Fort Drum. N.Y., spoons diced potatoes into a soup as part of the mobile kitchen trailer hot buffet...

    Recent News Stories

    JTAARS Concept Presented to Industry

    04.08.2019 | Story by Dani Johnson
    FORT LEE, Va. -- During a firefight the last thing that should be of concern is whether the Soldier or Marine can be resupplied with enough ammunition, water, and medical supplies expeditiously.

    Marines cook their way to the top at JCTE

    03.15.2019 | Story by Dani Johnson
    FORT LEE, Va. – For the first time, the Marine Corps was recognized as the Culinary Team of the Year and 293 American Culinary Federation (ACF) medals were awarded to military chefs at the 44th annual Joint Culinary Training Exercise (JCTE) awards ceremony Mar. 15 here. JCTE started Mar. 8 with the Armed Forces Chef of the Year event and continued until Mar. 14 with the culmination of the International Two-Chef Culinary Challenge. The...