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    Combined Arms Support Command Public Affairs      

    Fort Lee, VA, US  

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    Recent Images

    ATHP Day 4

    ATHP Day 4
    09.12.2019 | Photo by Dani Johnson
    The 75th Ranger Regiment team identifies munitions on a station Sept. 12 as part the Army Ammunition Transfer Holding Point Team of the Year at...
    ATHP Day 3

    ATHP Day 3
    09.11.2019 | Photo by Dani Johnson
    Chief Warrant Officer 3 Jeffrey Springer, ammunition warrant officer, and Sgt. 1st Class Kevin Tull, ammunition specialist, both from 10th...
    ATHP Day 2

    ATHP Day 2
    09.10.2019 | Photo by Dani Johnson
    Sgt. Brian Nelson and Spc. Rachel Hersey, both ammunition specialists from 10th Sustainment Brigade, Fort Drum, N.Y., inventory munitions cases...
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    Recent News Stories

    JTAARS Concept Presented to Industry
    04.08.2019 | Story by Dani Johnson
    FORT LEE, Va. -- During a firefight the last thing that should be of concern is whether the Soldier or Marine can be resupplied with enough ammunition, water, and medical supplies expeditiously.

    Marines cook their way to the top at JCTE
    03.15.2019 | Story by Dani Johnson
    FORT LEE, Va. – For the first time, the Marine Corps was recognized as the Culinary Team of the Year and 293 American Culinary Federation (ACF) medals were awarded to military chefs at the 44th annual Joint Culinary Training Exercise (JCTE) awards ceremony Mar. 15 here. JCTE started Mar. 8 with the Armed Forces Chef of the Year event and continued until Mar. 14 with the culmination of the International Two-Chef Culinary Challenge. The...
    More CASCPA News