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    JCTE 2019 Awards [Image 21 of 33]

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    A formal awards ceremony on stage at the US Army Quartermaster School Annual Joint Culinary Training Exercise. A group of military personnel and one civilian are posed together, with several individuals wearing medals around their necks and one holding a trophy/platter. The event banner indicates the purpose is improving Armed Forces readiness by promoting military culinary excellence.

    Team Hawaii is recognized with the Judges Special Award (Cold Food Table) by Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.

    IMAGE INFO

    Date Taken: 03.15.2019
    Date Posted: 03.17.2019 17:25
    Photo ID: 5184415
    VIRIN: 190315-A-ER536-021
    Resolution: 6060x4132
    Size: 3.7 MB
    Location: US

    Web Views: 24
    Downloads: 6

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