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U.S. Marine Corps Pfc. Michael Tesauro III, a food service specialist, presents his food to a panel of judges during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
| Date Taken: | 12.07.2018 |
| Date Posted: | 12.19.2018 16:07 |
| Photo ID: | 4983470 |
| VIRIN: | 181207-M-KY087-042 |
| Resolution: | 4364x2882 |
| Size: | 1.14 MB |
| Location: | CHERRY POINT, NC, US |
| Web Views: | 14 |
| Downloads: | 2 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The heat is turned up during Chef of the Quarter
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