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U.S. Marine Corps Sgt. Marisela Syliphone, the station food service non-commissioned officer in charge, samples tiramisu at a Chef of the Quarter competition on Marine Corps Air Station Cherry Point, N.C., Dec. 7, 2018. The dessert was made by U.S. Marine Corps Lance Cpl. Barry Jones Jr. who won second place in the competition. Syliphone served as one of four judges for the competition. (U.S. Marine Corps photo by Pfc. Jacob Bertram)
| Date Taken: | 12.07.2018 |
| Date Posted: | 12.19.2018 16:07 |
| Photo ID: | 4983451 |
| VIRIN: | 181207-M-KY087-243 |
| Resolution: | 4288x3384 |
| Size: | 4.52 MB |
| Location: | CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 24 |
| Downloads: | 2 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The heat is turned up during Chef of the Quarter
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