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Bruschetta is laid out in preparation for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 7, 2018. Each competitor chose their theme and presented an appetizer, main entrée, and dessert. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. (U.S. Marine Corps photo by Pfc. Jacob Bertram)
| Date Taken: | 12.07.2018 |
| Date Posted: | 12.19.2018 16:08 |
| Photo ID: | 4983448 |
| VIRIN: | 181207-M-KY087-163 |
| Resolution: | 5472x3648 |
| Size: | 2.34 MB |
| Location: | CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 19 |
| Downloads: | 2 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The heat is turned up during Chef of the Quarter
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