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Col. Todd Ferry, commanding officer of Marine Corps Air Station Cherry Point, samples meals created at a Chef of the Quarter competition at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to give talented Marines a chance to prove themselves against their colleagues. Each competitor chose their theme and presented an appetizer, main entrée, and dessert. (U.S. Marine Corps photo by Pfc. Jacob Bertram)
| Date Taken: | 12.07.2018 |
| Date Posted: | 12.19.2018 16:07 |
| Photo ID: | 4983466 |
| VIRIN: | 181207-M-KY087-941 |
| Resolution: | 3294x4758 |
| Size: | 6.17 MB |
| Location: | CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 30 |
| Downloads: | 2 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The heat is turned up during Chef of the Quarter
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