Judges evaluate meals during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 7, 2018. Three competitors each presented a unique theme along with their food to help give the judges a glimpse into their chosen culture’s food. The winners of each quarter will later compete to win the annual Chef of the Year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)
Date Taken: | 12.07.2018 |
Date Posted: | 12.19.2018 16:07 |
Photo ID: | 4983456 |
VIRIN: | 181207-M-KY087-600 |
Resolution: | 4500x2900 |
Size: | 5.37 MB |
Location: | CHERRY POINT, NC, US |
Web Views: | 15 |
Downloads: | 2 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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