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U.S. Marine Corps Pfc. Michael Tesauro III, a food service specialist, prepares his meal for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 7, 2018. The competitor’s meals are later sampled by a panel of non-commissioned officers to judge the best meal. The competition is held to give talented Marines a chance to prove themselves against their colleagues. (U.S. Marine Corps photo by Pfc. Jacob Bertram)
| Date Taken: | 12.07.2018 |
| Date Posted: | 12.19.2018 16:07 |
| Photo ID: | 4983445 |
| VIRIN: | 181207-M-KY087-107 |
| Resolution: | 5472x3648 |
| Size: | 2.03 MB |
| Location: | CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 20 |
| Downloads: | 3 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The heat is turned up during Chef of the Quarter
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