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U.S. Marine Corps Sgt. Angelica Mendoza, the distribution management office non-commissioned officer in charge, writes down her evaluation on the food served at a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 7, 2018. Each competitor chose their theme and presented an appetizer, main entrée, and dessert. The competitor’s meals were later sampled by a panel of judges to decide the best meal. (U.S. Marine Corps photo by Pfc. Jacob Bertram)
| Date Taken: | 12.07.2018 |
| Date Posted: | 12.19.2018 16:08 |
| Photo ID: | 4983458 |
| VIRIN: | 181207-M-KY087-651 |
| Resolution: | 2922x4914 |
| Size: | 5.16 MB |
| Location: | CHERRY POINT, NC, US |
| Web Views: | 8 |
| Downloads: | 2 |
This work, The heat is turned up during Chef of the Quarter [Image 16 of 16], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The heat is turned up during Chef of the Quarter
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