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    160902-N-JN023-053 [Image 175 of 420]

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    A U.S. Navy culinary specialist is working in a shipboard galley kitchen, using a digital food thermometer to check the internal temperature of fried chicken pieces in a stainless steel hotel pan. He is wearing a white chef's toque, a dark navy t-shirt with a ship's insignia patch, and a dark apron. The industrial kitchen environment features stainless steel equipment including a Frymaster fryer unit and standard military galley fixtures.

    ATLANTIC OCEAN (September 2, 2016) – Culinary Specialist 3rd Class Andrew Hart checks the internal temperature of food for the crew aboard amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is underway in support of exercise Bold Alligator 2016. (U.S. Navy photo by Mass Communication Specialist 2nd Class Megan Anuci/Released)

    IMAGE INFO

    Date Taken: 09.02.2016
    Date Posted: 09.08.2016 00:02
    Photo ID: 2838101
    VIRIN: 160902-N-JN023-053
    Resolution: 2944x1968
    Size: 1.01 MB
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    Web Views: 339
    Downloads: 16

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