PEARL HARBOR, HI (April 14, 2021) Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Pearl Harbor held a baking fundamentals course for Sailors at the Silver Dolphin Bistro in coordination with their bakeshop on April 14.
The Navy Food Management Team (NFMT), at NAVSUP FLC Pearl Harbor, provides bi-annual baking courses, including “Baking 101: Fundamentals of Baking” and “Cake Decorating.” Culinary Specialist Chief Kevon Henry, from the NFMT, and Culinary Specialist 1st Class Hazel Holbrook, from the Silver Dolphin Bistro, instructed five culinary specialists stationed onboard the USS Chafee (DDG-90) and the USS William P. Lawrence (DDG-111) on how to prepare 100 portions of hot rolls and...
210414-N-TA290-1017 HONOLULU (April 14, 2021) Naval Supply Systems Command Fleet Logistics Center Pearl Harbor's Navy Food Management Team holds their "Baking 101: Fundamentals of Baking" course at the Silver Dolphin Bistro on Joint Base Pearl Harbor-Hickam. B-Roll only, no audio, filmed at 1080 resolution and 60 fps. (U.S. Navy video by Daniel L. Mayberry/Released)
