Video by Sgt. Noel Williams | 715th Public Affairs Detachment | 06.05.2025
U.S. Army Spc. Lafrederick Conley, a culinary specialist with the 642nd Quartermaster Detachment, leads daily dining facility operations during Annual Training at Fort Indiantown Gap, Pennsylvania, on Jun. 5, 2025. Culinary specialists and noncommissioned officers take pride in fueling the force, ensuring Soldiers receive the nutrition needed to sustain mission readiness. Throughout Annual......
Video by Sgt. Christopher Neu | 69th Air Defense Artillery Brigade | 08.26.2024
U.S. Army B-Roll of Soldiers assigned to the 120th Quartermaster Company and 1st Battalion, 9th Cavalry Regiment prepares food for soldiers at Fort Cavazos, Texas on Aug 26, 2024....
Video by Sgt. Emily Simonson | 115th Mobile Public Affairs Detachment | 07.16.2024
Rotational Support Group cooks prepare thousands of meals a day during the Joint Readiness Training Center 24-09 rotation, July 16, 2024. For these soldiers, the day begins at 0300 as they prepare hot breakfast and dinner every day over the course of the rotation. The JRTC goal is to create realistic environments that help prepare units for complex operations. (U.S. Army National Guard video......
Video by Sgt. Emily Simonson | Montana National Guard Public Affairs Office | 08.10.2023
The 900th Quartermaster Platoon is home to all the Montana Army National Guard Food Service Specialists (92G). For their annual training, the platoon of less than 20 served hot meals to more than 300 soldiers training in the field. (U.S. Army National Guard video by Sgt. Emily Simonson)...
Video by Maj. Charles Emmons | Georgia National Guard | 06.11.2023
Georgia Army National Guard cooks assigned to 148th Brigade Support Battalion enthusiasically serve dinner to fellow Soldiers at Fort Stewart Georgia....
Video by Sgt. Jameson Harris | XVIII Airborne Corps Public Affairs | 11.23.2022
Cooks from the 3rd Brigade Combat Team, 82nd Airborne Division join together to celebrate Thanksgiving at Fort Bragg, N.C., Nov. 23, 2022. Soldiers serving in the airborne community are extremely thankful of the strong comradery and personal development gained from their jobs. (U.S. Army video by Sgt. Jameson Harris)...
Video by Pfc. Ty Baggerly, Spc. Froylan Grimaldo and Staff Sgt. Daniel Herman | III Armored Corps | 02.04.2021
Join CPL Judy Williams and SPC Joseph Cotto from 3d Cavalry Regiment as they take us through their day as a culinary specialist....
Video by Sgt. Thomas Calvert | 2nd Infantry Brigade Combat Team, 25th Infantry Division | 05.24.2020
It takes proper nutrition to keep our Soldiers #Ready2Fight. SFC Donald Dew with Warrior Inn Dining Facility tells us about the new grab-and-go meal prep program based on the Army's THOR3 training model. The pilot program offers six different meals to meet the individual Soldier's dietary and training needs, saving them time and making them more effective in their #Warrior......
