Video by Sgt. Matthew Wantroba | 40th Public Affairs Detachment | 07.25.2025
Soldiers assigned to 101st Airborne Division (Air Assault) compete in a the Phillip A. Connelly selection competition at Fort Campbell, Ky., on June 23-24, 2025. The competition trains Army cooks on setup and cooking in a field environment. (U.S. Army video by Sgt. Matthew Wantroba)...
Video by Senior Airman Sergio Avalos | AFN Humphreys | 04.24.2025
U.S. Army Spc. Brandon Williams, 541st Field Feeding Company culinary specialist, speaks about his interest in cooking during a Combined Tactical Field Feeding exercise at Camp Humphreys, South Korea, April 25, 2025. Williams participated in the exercise to gain enhanced food service skills at a tactical level to improve the war-fighting quality of life for Soldiers in contested environments.......
Video by Lance Cpl. Eliza Fremont | AFN Iwakuni | 03.06.2025
U.S. Marines from Hawaii, Fuji, Okinawa, and Iwakuni competed in a Food Service Specialist of the Quarter competition at the Southside Mess Hall on Marine Corps Air Station Iwakuni, Japan, March 7, 2025. U.S. Marines from Okinawa took first place, and MCAS Iwakuni Marines earned the people's choice award with the crowd favorite, "Chicken Cordon Bleu." (U.S. Marine Corps video by Lance Cpl.......
Video by William Dodge | Center for Service Support | 03.05.2025
FORT GREGG-ADAMS, Va. – Culinary Specialist Seaman Alejandro Escobar competes in the Student Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 5th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary......
Video by William Dodge | Center for Service Support | 03.03.2025
FORT GREGG-ADAMS, Va. – Culinary Specialist 2nd Class Jonathan Ortiz competes in the Nutritional Hot Food Challenge as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 3rd, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary......
Video by Luke Allen and Deborah Aragon | Air Force Installation and Mission Support Center | 09.16.2024
The DAF is partnered with The Culinary Institute of America to train Airmen and their civilian counterparts on various cooking methods to provide high quality meals. Held in an innovative kitchen environment, they also had the opportunity to use state-of-the-art culinary equipment, and taste food prepared by seasoned chefs....
Video by Airman Paula Arce | 22nd Air Refueling Wing | 06.05.2024
Chisholm Trail Inn Dining Facility hosts Battle of the Squadrons at McConnell Air Force Base, Kansas, June 5, 2024. Three squadrons competed to make a dish that incorporated corn, cod and sour cream. (U.S. Air Force video by Airman Paula Arce)...
Video by Robert Harnden | Utah National Guard Public Affairs | 06.03.2024
Sgt. Analise Womack of the 1896th Quartermaster Platoon helps prepare a salivating beef dinner in a double-sized Mobile Kitchen Trailer (MKT). She loves knowing that her work feeds hundreds of hungry Utah Army National Guard soldiers exercising at Dugway Proving Ground. (Utah Army National Guard video by Rob Harnden)...
