Photo by Laura Kreider | U.S. Army Garrison Italy | 02.24.2022
VICENZA, Italy - Niki Dahl, U.S. Army Garrison Italy Army Community Service personal financial counselor, offers an overview of terminology, a general understanding of common tax forms and required documents during the “Tax Filing Preparation Class” held Feb. 24, 2022, on Caserma Del Din. The one-hour session aimed at providing participants with basic tax information and resources to......
Photo by Laura Kreider | U.S. Army Garrison Italy | 02.24.2022
VICENZA, Italy - More than 15 service members take part in the tax class held Feb. 24, 2022, on Caserma Del Din. The one-hour session was aimed at providing participants with basic tax information and resources to assist them in filing their 2021 tax returns. While Army Community Service offers the course now, it can be held any time during the year....
Photo by Laura Kreider | U.S. Army Garrison Italy | 02.16.2022
VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, shows one of his wintertime favorites – "Risotto al Radicchio Trevigiano Tardivo," just before serving it to the participants in the Army Community Service “Benvenuti” class Feb. 16, 2022. The event was a perfect opportunity to familiarize and learn practical information while tasting local cuisine....
Photo by Laura Kreider | U.S. Army Garrison Italy | 02.16.2022
VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, left, explains one of his wintertime favorites – "Risotto al Radicchio Trevigiano Tardivo" to newcomers participating in the first of the three-day ACS “Benvenuti” class Feb. 16, 2022. ACS customarily offers a lunch to Benvenuti participants on their first day of class, and this time the newcomers......
Photo by Laura Kreider | U.S. Army Garrison Italy | 02.16.2022
VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, stirs the "Risotto al Radicchio Trevigiano Tardivo" during the "Benvenuti" class at the Army Community Service on Caserma Ederle Feb. 16, 2022. Amendolagine cultivates a passion for cooking while experimenting with new recipes. “I enjoy cooking, especially preparing ‘primi’ (first courses),” he said....
Photo by Laura Kreider | U.S. Army Garrison Italy | 02.16.2022
VICENZA, Italy - Image of some "Radicchio trevigiano tardivo." The radicchio was used for a freshly cooked meal during the Army Community Service “Benvenuti” class Feb. 16, 2022. “This refined ingredient is only growing between December and late February in some areas around Treviso,” explained U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine to the dozen......
Photo by Laura Kreider | U.S. Army Garrison Italy | 02.16.2022
VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, right, starts cooking one of his wintertime favorites – "Risotto al Radicchio Trevigiano Tardivo," with the help of Lt. Col. Tommaso Martello, IBC staff officer, as part of an Army Community Service “Benvenuti” class for newcomers Feb.16, 2022. Having an Italian officer cooking with his team of......
Photo by Laura Kreider | U.S. Army Garrison Italy | 01.14.2022
(From left to right) U.S. Army Garrison Italy’s Fire and Emergency Services Division Battalion Firefighters Emanuele Zumbo; Simone Ali; Manuel Cecere and Captain Matthew Dambacher assist Chief Brent Collins (center) while doing a check to the fire truck Jan. 14. Since his arrival, in November 2019, Collins ensured 24/7 emergency operations, responded to two off-base wildland fires......
