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U.S. Marine Corps food service specialists are served food by competing Marines during a Chef of the Quarter competition at Marine Corps Base Hawaii, Feb. 27, 2026. Chef of the Quarter competitions bring food service specialists together to challenge one another, showcase their talents and learn from each other’s techniques in a professional and motivating environment. (U.S. Marine Corps photo by Lance Cpl. Melissa M. Hernandez)
| Date Taken: | 02.27.2026 |
| Date Posted: | 03.06.2026 19:56 |
| Photo ID: | 9553943 |
| VIRIN: | 260227-M-QU166-1194 |
| Resolution: | 6464x4309 |
| Size: | 9.9 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, MCIPAC-MCBB Chef of the Quarter Competition 2026 [Image 7 of 7], by LCpl Melissa Hernandez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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