Julien Andrieu, a French Army culinary specialist, stuffs a pasta ball during the Nutritional Hot Food event at the 50th Joint Culinary Training Exercise at MacLaughlin fitness center on Fort Lee, Virginia., March 4, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams to include France, United Kingdom, and Germany.
| Date Taken: | 02.28.2026 |
| Date Posted: | 03.06.2026 16:53 |
| Photo ID: | 9552253 |
| VIRIN: | 260228-A-SV061-1001 |
| Resolution: | 4480x6720 |
| Size: | 3.61 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 8 |
| Downloads: | 1 |
This work, 50th Joint Culinary Training Exercise [Image 26 of 26], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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