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Army Pfc. Rochelle Kepford, a culinary specialist from the National Guard, finishes the Tarte Tatin dessert during the Joint Culinary Training Exercise at Fort Lee, Virginia, March 7, 2023. This is the first year the National Guard participated in the JCTE. The JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (U.S. Army Reserve photo by Staff Sgt. Christy Parker)
| Date Taken: | 03.07.2023 |
| Date Posted: | 03.18.2023 18:19 |
| Photo ID: | 7688434 |
| VIRIN: | 230307-A-VH186-505 |
| Resolution: | 2718x3378 |
| Size: | 1.16 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 44 |
| Downloads: | 5 |
This work, Dessert is Served [Image 5 of 5], by SFC Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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