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    MCBH Chef of the Quarter 2022: Q3 [Image 3 of 8]

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    Two workers are preparing food in a commercial or institutional kitchen, with visible steam rising from the work surface. One worker wears a blue floral shirt and blue cap with gloves, while the other wears a black t-shirt with an American flag patch and a white cap with glasses. The dramatic backlighting from a bright window creates a high-contrast, atmospheric composition.

    MARINE CORPS BASE HAWAII, HAWAII, UNITED STATES

    09.23.2022

    Photo by Lance Cpl. Christian Tofteroo 

    Marine Corps Base Hawaii

    U.S. Marine Corps Lance Cpl. Jhaezel Dy, right, a food service specialist, Marine Corps Base Hawaii, and Alex Anonuevo, a sous chef, prepare food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)

    IMAGE INFO

    Date Taken: 09.23.2022
    Date Posted: 09.26.2022 22:49
    Photo ID: 7436977
    VIRIN: 220923-M-PO052-1003
    Resolution: 6720x4480
    Size: 1.37 MB
    Location: MARINE CORPS BASE HAWAII, HAWAII, US

    Web Views: 54
    Downloads: 6

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