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    MCBH Chef of the Quarter 2022: Q3 [Image 5 of 8]

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    A young person wearing a white paper/cloth cap and black shirt is examining items on a commercial kitchen storage shelf. The shelf contains various large spice containers and food service supplies. The setting appears to be a restaurant or institutional kitchen storage area.

    MARINE CORPS BASE HAWAII, HAWAII, UNITED STATES

    09.23.2022

    Photo by Lance Cpl. Christian Tofteroo 

    Marine Corps Base Hawaii

    U.S. Marine Corps Lance Cpl. Gabriella Bush, a food service specialist, Marine Corps Base Hawaii, prepares food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)

    IMAGE INFO

    Date Taken: 09.23.2022
    Date Posted: 09.26.2022 22:49
    Photo ID: 7436979
    VIRIN: 220923-M-PO052-1005
    Resolution: 6720x4480
    Size: 1.42 MB
    Location: MARINE CORPS BASE HAWAII, HAWAII, US
    Web Views: 70
    Downloads: 8

    PUBLIC DOMAIN  

    This work, MCBH Chef of the Quarter 2022: Q3 [Image 8 of 8], by Christian Tofteroo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A man stands against a concrete block wall in dramatic directional lighting, wearing a blue Hawaiian shirt and matching blue cap. He is looking downward and holding a yellow citrus fruit, likely a lemon or orange, in his right hand. The high-contrast lighting creates strong shadows across the scene, giving the image a moody, stylized aesthetic.
    A kitchen worker wearing a white paper cap and black uniform is focused on chopping green vegetables on a stainless steel prep surface. The image is captured through a narrow opening, giving a candid, behind-the-scenes perspective of a professional kitchen. The lighting highlights the subject against a darker background, emphasizing the concentration and precision of the task.
    Two workers are preparing food in a commercial or institutional kitchen, with visible steam rising from the work surface. One worker wears a blue floral shirt and blue cap with gloves, while the other wears a black t-shirt with an American flag patch and a white cap with glasses. The dramatic backlighting from a bright window creates a high-contrast, atmospheric composition.
    A young male cook or chef is pouring a white granular substance, likely salt or sugar, from a small stainless steel cup into a large cooking vessel. He is wearing a black t-shirt, a white baseball cap worn backwards, and glasses. The image uses a shallow depth of field, keeping the pouring action in sharp focus while the subject's face is slightly blurred.
    A young person wearing a white paper/cloth cap and black shirt is examining items on a commercial kitchen storage shelf. The shelf contains various large spice containers and food service supplies. The setting appears to be a restaurant or institutional kitchen storage area.
    Several military personnel in MARPAT (Marine Corps digital camouflage) uniforms are gathered around a table stacked with dining trays, bowls, and utensil caddies in what appears to be a military dining facility or mess hall. The individuals are smiling and appear to be setting up or organizing tableware for a meal service. A decorative white orchid arrangement is visible in the foreground left.
    A military cook in black chef attire and white cap serves food to a Marine in digital camouflage uniform at what appears to be a military dining facility (chow hall). The cook, wearing glasses and displaying a tattooed forearm, is plating or serving food onto a tray. The setting is an institutional cafeteria-style environment with blue and red chairs visible in the background.
    A group of military personnel in digital camouflage uniforms are seated along a long banquet table covered with a black tablecloth, applauding during what appears to be a formal military dining event or luncheon. The table is set with teal/turquoise trays, plates, bowls, and beverages, with partially eaten food visible. In the background, two individuals are seated at a separate table, likely serving as speakers or presiding officers for the event.

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    MCBH
    Marines
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    USMC

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