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    MCBH Chef of the Quarter 2022: Q3 [Image 7 of 8]

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    A military cook in black chef attire and white cap serves food to a Marine in digital camouflage uniform at what appears to be a military dining facility (chow hall). The cook, wearing glasses and displaying a tattooed forearm, is plating or serving food onto a tray. The setting is an institutional cafeteria-style environment with blue and red chairs visible in the background.

    MARINE CORPS BASE HAWAII, HAWAII, UNITED STATES

    09.23.2022

    Photo by Lance Cpl. Christian Tofteroo 

    Marine Corps Base Hawaii

    U.S. Marine Corps Lance Cpl. Jhaezel Dy, a food service specialist, Marine Corps Base Hawaii, serves food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)

    IMAGE INFO

    Date Taken: 09.23.2022
    Date Posted: 09.26.2022 22:49
    Photo ID: 7436981
    VIRIN: 220923-M-PO052-1007
    Resolution: 5060x3373
    Size: 1.58 MB
    Location: MARINE CORPS BASE HAWAII, HAWAII, US

    Web Views: 68
    Downloads: 6

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