FORT CARSON, Colo. — Sgt. Andres Ramirez, a culinary NCO, carves and debones turkeys at the Fort Carson Culinary Academy kitchen Nov. 23, 2020. About 13 culinary specialists with the 4th Infantry Division prepared more than 200 turkeys along with all the trimmings for the Salvation Army Thanksgiving Day meals. (Photo by Eric Parris)
| Date Taken: | 11.23.2020 |
| Date Posted: | 12.22.2020 11:49 |
| Photo ID: | 6465435 |
| VIRIN: | 201123-A-ON894-004 |
| Resolution: | 1707x2560 |
| Size: | 417.87 KB |
| Location: | US |
| Web Views: | 16 |
| Downloads: | 3 |
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Salvation Army Thanksgiving: Culinary specialists prepare more than 1,500 meals
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