FORT CARSON, Colo. — Spc. Christopher Sticken, a culinary specialist, carves a turkey at the Fort Carson Culinary Academy kitchen Nov. 23, 2020. (Photo by Eric E. Parris)
| Date Taken: | 11.23.2020 |
| Date Posted: | 12.22.2020 11:49 |
| Photo ID: | 6465434 |
| VIRIN: | 201123-A-ON894-003 |
| Resolution: | 1707x2560 |
| Size: | 446.28 KB |
| Location: | US |
| Web Views: | 31 |
| Downloads: | 3 |
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Salvation Army Thanksgiving: Culinary specialists prepare more than 1,500 meals
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