FORT CARSON, Colo. — From left: Sgt. Andres Ramirez, a culinary NCO, and Spcs. Christopher Sticken and Kendall Fulkerson, both culinary specialists, carve, debone turkeys at the Fort Carson Culinary Academy kitchen Nov. 23, 2020. This was part of the preparation for the annual Salvation Army Thanksgiving Day meals. (Photo by Eric Parris)
| Date Taken: | 11.23.2020 |
| Date Posted: | 12.22.2020 11:49 |
| Photo ID: | 6465432 |
| VIRIN: | 201123-A-ON894-001 |
| Resolution: | 2560x1667 |
| Size: | 538.04 KB |
| Location: | US |
| Web Views: | 24 |
| Downloads: | 4 |
This work, Salvation Army Thanksgiving: Culinary specialists prepare more than 1,500 meals [Image 5 of 5], by Rick Emert, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Salvation Army Thanksgiving: Culinary specialists prepare more than 1,500 meals
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