FORT CARSON, Colo. — Spc. Kendall Fulkerson and Pfc. Ebelin Sanchez, both culinary specialists, begin to prepare cooked turkeys at the Fort Carson Culinary Academy kitchen at Fort Carson, Colorado, Nov. 23, 2020. Soldiers prepared more than 200 turkeys along with all the trimmings for the Salvation Army Thanksgiving Day meals. (Photo by Eric Parris)
| Date Taken: | 11.23.2020 |
| Date Posted: | 12.22.2020 11:49 |
| Photo ID: | 6465433 |
| VIRIN: | 201123-A-ON894-002 |
| Resolution: | 2240x2560 |
| Size: | 701.92 KB |
| Location: | US |
| Web Views: | 18 |
| Downloads: | 2 |
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Salvation Army Thanksgiving: Culinary specialists prepare more than 1,500 meals
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