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U.S. Marine Corps Col. Nick Davis, left, chief of staff for Marine Corps Installations East, Master Gunnery Sgt. Nelson Shippee, right, food service technician with Headquarters and Support Battalion, Marine Corps Installations East-Marine Corps Base Camp Lejeune, and Mark Sigler, center, Sodexo district manager at MCB Camp Lejeune and Marine Corps Air Station Cherry Point, pose for a photo with the winners of the 3rd Quarter Culinary Team Competition at the Wallace Creek Mess Hall on MCB Camp Lejeune, Oct. 1, 2019. Sgt. Justin Cantu, center left, and Lance Cpl. Michael Tesauro, center right, food service specialists assigned to MCAS Cherry Point, were the winners of the competition. (U.S. Marine Corps photo by Cpl. Dominique Osthoff)
| Date Taken: | 10.01.2019 |
| Date Posted: | 10.09.2019 08:32 |
| Photo ID: | 5821667 |
| VIRIN: | 191001-M-KK798-1012 |
| Resolution: | 4659x3106 |
| Size: | 8.98 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 59 |
| Downloads: | 3 |
This work, Culinary competition wins over sights, smells, tastes [Image 9 of 9], by Cpl Dominique Osthoff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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