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Coconut flan created by Sgt. Marisela Syliphone and Cpl. Barry Jones, food service specialists from Marine Corps Air Station Cherry Point base food service, are presented to the judges during the 3rd Quarter Culinary Team Competition at the Wallace Creek Mess Hall on Marine Corps Base Camp Lejeune, Oct. 1, 2019. Marines and Sodexo workers from various mess halls across Marine Corps Installations East competed to demonstrate their culinary skills and promote camaraderie. (U.S. Marine Corps photo by Cpl. Dominique Osthoff)
| Date Taken: | 10.01.2019 |
| Date Posted: | 10.09.2019 08:30 |
| Photo ID: | 5821664 |
| VIRIN: | 191001-M-KK798-1011 |
| Resolution: | 5760x3840 |
| Size: | 10.6 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 14 |
| Downloads: | 2 |
This work, Culinary competition wins over sights, smells, tastes [Image 9 of 9], by Cpl Dominique Osthoff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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