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Maple bacon donuts created by Sgt. Justin Cantu and Lance Cpl. Michael Tesauro, food service specialists on Marine Corps Air Station Cherry Point, are presented to judges at the 3rd Quarter Culinary Team Competition at the Wallace Creek Mess Hall on Marine Corps Base Camp Lejeune, Oct. 1, 2019. Marines and Sodexo workers from different bases across Marine Corps Installations East competed to demonstrate their culinary skills and promote camaraderie. The teams were judged on four breakfast/brunch theme dishes to include appetizer, side, dessert, and upscale drink within four hours. (U.S. Marine Corps photo by Cpl. Dominique Osthoff)
| Date Taken: | 10.01.2019 |
| Date Posted: | 10.09.2019 08:30 |
| Photo ID: | 5821663 |
| VIRIN: | 191001-M-KK798-1010 |
| Resolution: | 5243x3495 |
| Size: | 8.98 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 29 |
| Downloads: | 3 |
This work, Culinary competition wins over sights, smells, tastes [Image 9 of 9], by Cpl Dominique Osthoff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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