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Helen Eavenson, chief chef for Sodexo at Mess Hall 135 on Stone Bay, Marine Corps Base Camp Lejeune, cuts dough to make de leche dulce empanadas during the 3rd Quarter Culinary Team Competition at the Wallace Creek Mess Hall on MCB Camp Lejeune, Oct. 1, 2019. Marines and Sodexo workers from various mess halls across Marine Corps Installations East competed to demonstrate their culinary skills and to promote camaraderie. (U.S. Marine Corps photo by Cpl. Dominique Osthoff)
| Date Taken: | 10.01.2019 |
| Date Posted: | 10.09.2019 08:27 |
| Photo ID: | 5821657 |
| VIRIN: | 191001-M-KK798-1003 |
| Resolution: | 3840x5760 |
| Size: | 13.27 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 30 |
| Downloads: | 2 |
This work, Culinary competition wins over sights, smells, tastes [Image 9 of 9], by Cpl Dominique Osthoff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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