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    JBLE chef inspired to serve [Image 3 of 5]

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    A culinary competition or evaluation is taking place in a professional kitchen setting. A young chef in white uniform presents a plated dish to a panel of judges, also dressed in white chef coats, while taking notes. The background shows additional competitors and kitchen stations actively in use.

    Pfc. Olena Konotop, Joint Base Langley-Eustis, Va., culinary arts specialist, receives feedback from the judges Mar. 13 during the student chef event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Military members competing in student chef event have less than two years in the career field. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.

    IMAGE INFO

    Date Taken: 03.13.2018
    Date Posted: 03.14.2018 12:17
    Photo ID: 4215612
    VIRIN: 180313-A-ER536-037
    Resolution: 6720x4480
    Size: 3.07 MB
    Location: US

    Web Views: 68
    Downloads: 7

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