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    JBLE chef inspired to serve [Image 2 of 5]

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    A professional kitchen scene showing two chefs in the foreground plating elegant dishes on white square plates. A female chef wearing a tall white toque and black apron appears to be finishing or inspecting the plated dishes while holding a cloth, with a male chef observing across the stainless steel counter. In the background, additional chefs in white uniforms are working at their stations, suggesting a culinary school or competition environment.

    Pfc. Olena Konotop, Joint Base Langley-Eustis, Va., culinary arts specialist, tells the proffer her chicken dish is finished and ready for judging Mar. 13 during the student chef event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Military members competing in student chef event have less than two years in the career field. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.

    IMAGE INFO

    Date Taken: 03.13.2018
    Date Posted: 03.14.2018 12:17
    Photo ID: 4215539
    VIRIN: 180313-A-ER536-032
    Resolution: 6720x4480
    Size: 2.88 MB
    Location: US

    Web Views: 76
    Downloads: 7

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