Video by Senior Airman Brooklyn Golightly | 374th Airlift Wing | 04.27.2023
Members of the Samurai Dining Facility have won the John L. Hennessy Award for the third consecutive year. Military members speak on the criteria used to judge dining facilities and the pride in their team to receive the honor. (U.S. Air Force video by Senior Airman Brooklyn Golightly)...
Video by John Goddin | Air Force Installation and Mission Support Center | 04.13.2023
The Air Force’s 2023 Food 2.0 "Owners" Summit was held in Dallas, Texas, April 11-13 to discuss current and future Food 2.0 dining operations with a goal of delivering better and faster menu options to patrons. With the 3-day event being held at Middleby Innovation Kitchens, attendees had the opportunity to see demonstrations of state-of-the-art culinary equipment and taste food prepared by......
Video by Sarah Ridenour | U.S. Army Sustainment Command | 04.12.2023
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Bryan Day, a Food Program Manager at Fort Cavazos, TX, explains Performance Readiness Standard Eleven: Safeguard and Serve Food.......
Video by Sarah Ridenour | U.S. Army Sustainment Command | 04.12.2023
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Craig Schwartz, a Food Program Analyst at Rock Island Arsenal, IL, introduces the Performance Readiness Standards and explains the......
Video by Sarah Ridenour | U.S. Army Sustainment Command | 04.12.2023
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Jim Gouker, a Food Service Specialist at Fort McCoy, WI, explains Performance Readiness Standard One: Clean and Sanitize Food Service......
Video by Sarah Ridenour | U.S. Army Sustainment Command | 04.12.2023
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Maribel Williams, a Food Program Manager at Fort Knox, KY, explains Performance Readiness Standard Eight: Maintain Automated and Manual......
Video by Sarah Ridenour | U.S. Army Sustainment Command | 04.12.2023
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Richard Bennett, a Food Program Manager at Fort Liberty, NC, explains Performance Readiness Standard Eight: Maintain Automated and......
Video by Sarah Ridenour | U.S. Army Sustainment Command | 04.12.2023
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Wade Froehlich, a Food Service Analyst at Rock Island Arsenal, IL, explains Performance Readiness Standard Nine: Manage, Maintain, and......
