Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Maribel Williams, a Food Program Manager at Fort Knox, KY, explains Performance Readiness Standard Eight: Maintain Automated and Manual Headcount Procedures.
Read more: https://www.army.mil/article/266199
Date Taken: | 04.12.2023 |
Date Posted: | 10.12.2023 16:51 |
Category: | Video Productions |
Video ID: | 900286 |
VIRIN: | 230412-A-IK992-1010 |
Filename: | DOD_109935292 |
Length: | 00:03:13 |
Location: | FORT KNOX, KENTUCKY, US |
Downloads: | 2 |
High-Res. Downloads: | 2 |
This work, PRS 10 - Food Preparation | Warrior Restaurant Inspection Guide, by Sarah Ridenour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.