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Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Craig Schwartz, a Food Program Analyst at Rock Island Arsenal, IL, introduces the Performance Readiness Standards and explains the Quality Assurance and Surveillance Process.
Read more: https://www.army.mil/article/266199
| Date Taken: | 04.12.2023 |
| Date Posted: | 10.06.2023 14:36 |
| Category: | Video Productions |
| Video ID: | 899695 |
| VIRIN: | 230412-A-IK992-1001 |
| Filename: | DOD_109926563 |
| Length: | 00:07:17 |
| Location: | FORT KNOX, KENTUCKY, US |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, Quality Assurance and Surveillance Process | Warrior Restaurant Inspection Guide, by Sarah Ridenour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
