Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Bryan Day, a Food Program Manager at Fort Cavazos, TX, explains Performance Readiness Standard Eleven: Safeguard and Serve Food.
Read more: https://www.army.mil/article/266199
| Date Taken: | 04.12.2023 |
| Date Posted: | 10.12.2023 17:44 |
| Category: | Video Productions |
| Video ID: | 900291 |
| VIRIN: | 230412-A-IK992-1012 |
| Filename: | DOD_109935402 |
| Length: | 00:19:26 |
| Location: | FORT KNOX, KENTUCKY, US |
| Downloads: | 2 |
| High-Res. Downloads: | 2 |
This work, PRS 11 - Safeguard and Serve Food | Warrior Restaurant Inspection Guide, by Sarah Ridenour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
