Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Jim Gouker, a Food Service Specialist at Fort McCoy, WI, explains Performance Readiness Standard One: Clean and Sanitize Food Service Equipment and Surfaces.
Read more: https://www.army.mil/article/266199
| Date Taken: | 04.12.2023 |
| Date Posted: | 10.06.2023 14:50 |
| Category: | Video Productions |
| Video ID: | 899696 |
| VIRIN: | 230412-A-IK992-1002 |
| Filename: | DOD_109926585 |
| Length: | 00:11:13 |
| Location: | FORT KNOX, KENTUCKY, US |
| Downloads: | 2 |
| High-Res. Downloads: | 2 |
This work, PRS 1 - Clean and Sanitize Equipment and Surfaces | Warrior Restaurant Inspection Guide, by Sarah Ridenour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
