Courtesy Story | 3rd Armored Brigade Combat Team, 1st Cavalry Division | 12.09.2025
Culinary specialists from across Fort Hood expanded their technical skill sets and deepened their understanding of food science during a physiology-of-taste course Dec. 10, led by chefs from the H-E-B Culinary Center....
Story by Brian Lamar | 21st Theater Sustainment Command | 03.20.2025
For nearly three months, between January and March, food service was paused at the Clocktower Cafe Dining Facility at Kleber Kaserne in order to install refreshed ceiling tiles and a new fire suppressant system. On March 10th, the dining facility reopened its doors, giving Soldiers and civilians working in the Kaiserslautern military community healthy and reliable meal options again. On......
Story by Kelly Haertjens | U.S. Army Sustainment Command | 11.15.2024
As Thanksgiving nears, while most are still dreaming of turkey and stuffing, workers at Army dining facilities – known as warrior restaurants – work tirelessly to make those visions a reality for Soldiers stationed around the world. For these culinary teams, Thanksgiving is about more than just a meal; it’s an opportunity to serve Soldiers a taste of home and a sense of belonging....
Story by Sgt. Charlie Duke | 1st Armored Division | 10.29.2024
The Iron Eagles Cafe reopened on Oct. 29, providing an enhanced dining experience to the 1st Armored Division’s Combat Aviation Brigade and Fort Bliss soldiers....
Story by Pfc. Luciano Alcala | 50th Public Affairs Detachment | 11.17.2023
FORT STEWART, Ga. - The Rocky Warrior Restaurant is the newest dining facility at Fort Stewart, Georgia, and is open and ready to serve Soldiers. Soldiers can dine during breakfast, lunch, or dinner and can expect a meal that is both pleasant and up to Army standards. The smooth operation of the restaurant is thanks to the culinary specialists who work to prepare the food and to Sgt. 1st Class......
Story by Staff Sgt. Anthony Bryant | 10th Special Forces Group (Airborne) | 11.19.2021
FORT CARSON, Colo. – With open arms, 10th Special Forces Group (Airborne) welcomed back retired Green Berets by hosting a luncheon for current 10th SFG(A) Operators and alumni at the LaRochelle Dining Facility Nov. 19, 2021....
Story by Spc. Jacob Moir | 49th Public Affairs Detachment | 07.30.2021
FORT BRAGG, NC -- Mission readiness is crucial to being a Paratrooper in the 82nd Airborne Division, requiring high levels of physical fitness and mental sharpness. A Warrior Restaurant on post recently began a new initiative fueling Paratroopers with nutrient-packed, on-the-go meal options to further bolster readiness efforts. The 1st Brigade Combat Team ‘Devil’s Den’ Warrior......
Courtesy Story | U.S. Army Materiel Support Command - Korea | 07.09.2021
Story by 1st Lt. Brianna Griffin, 498th Combat Support Sustainment Battalion
