Story by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 09.16.2025
The Joint Culinary Training Department (JCTD) successfully hosted its 22nd Annual Partnership Day on 16–17 September 2025, bringing together more than 40 civilian food industry partners for two days of engagement, collaboration, and firsthand insight into Army training and operations....
Story by Sgt. 1st Class Sebastian Rothwyn | New York National Guard | 05.30.2025
NEW YORK – Ten New York Army National Guard cooks took part in a Veterans Food Festival held at New York’s South Street Seaport historic area on May 25, 2025, as part of the city’s annual Fleet Week events. The Soldiers, assigned to the 1501st Quartermaster company, a field feeding unit, set up an Army “assault kitchen.” They also got the opportunity to improve their culinary......
Story by Staff Sgt. Sebastian Rothwyn | 369th Sustainment Brigade | 11.24.2024
The 1501st Quartermaster Company (Field Feeding) second detachment supported the 42nd Infantry Division’s command post exercise in which they fed an average of 823 Soldiers, two meals per day, for seven straight days – the most demanding and high visibility mission since the unit’s activation in January – with some mealtimes topping over 1000 Soldiers at a time....
Story by Sgt. 1st Class Nicolas A. Cloward | 122nd Theater Public Affairs Support Element | 07.03.2024
For more than 20 years, the Field-Feeding teams of the 116th and the 941st Quartermaster Detachments, have been whipping up food to sustain the soldiers of the Washington Army National Guard during drill weekends and annual training....
Story by Maj. Long Pham | 143d Sustainment Command (Expeditionary) | 02.24.2023
Culinary Specialists from across the 143d Sustainment Command (Expeditionary) refined their skillsets during a Field Feeding Summit held in Orlando, Fla....
Story by Sgt. 1st Class Kelvin Ringold | 13th Armored Corps Sustainment Command (13th ESC) | 07.23.2019
The Army is a high operational tempo organization that depends on many factors in order to obtain mission success. While the Army has some of the most powerful equipment and resources at its disposal, its number one resource remains the Soldiers who don their uniforms every day to train, maintain and sustain themselves and the warfighter. For these Soldiers to remain at a peak performance......
Story by Sgt. Elizabeth Clark | 3rd Division Sustainment Brigade | 04.30.2018
BAGRAM AIRFIELD, Afghanistan - In the desert of southern Afghanistan, a tiny base hosts hundreds of military personnel, civilians and contractors. The cooks of the 3rd Infantry Division Resolute Support Sustainment Brigade work long hours every day to provide quality food for them in spite of the austere conditions in the field dining facility....
Story by Leejay Lockhart | Fort Campbell Public Affairs Office | 08.09.2017
FORT CAMPBELL, Ky. – A team of food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, representing the XVIII Airborne Corps competed in the penultimate event of the Army’s Philip A. Connelly Program for field feeding Aug. 9 at Fort Campbell, Kentucky....
