Story by Staff Sgt. DeMarco Wills | U.S. Army Cyber Command | 09.24.2025
An Army aircraft electrician will represent U.S. Army Cyber Command at the 2025 Department of Defense Enlisted Aid of the Year competition....
Story by Alytrius Bridgers | U.S. Army Recruiting Battalion - Richmond | 03.17.2025
From February 28 to March 7, the culinary world converged at Fort Gregg-Adams, Virginia, for the 49th Annual Joint Culinary Training Exercise (JCTE), the largest culinary competition in North America. Nearly 500 students from 13 schools in Virginia showcased their skills, and the event welcomed almost 1,000 visitors, including 30 representatives from the Virginia Gateway Region, an economic......
Story by Spc. Santiago Lepper | 3rd Infantry Division | 03.09.2025
FORT GREGG-ADAMS, Va-The 49th Annual Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, was a monumental event that showcased the finest military chefs from across the U.S. Armed Forces. Among the many participating units, the 3rd Infantry Division stood out, demonstrating exceptional culinary skills and a commitment to excellence in every aspect of the competition.......
Story by Sgt. Shawn Richardson | 82nd Airborne Division Sustainment Brigade | 08.15.2024
On August 15, 2024, the 82nd Airborne Division hosted their Chef of the Quarter competition at the Culinary Arts Training Center on Fort Liberty, North Carolina....
Story by Joanne Hayag | Joint Base Pearl Harbor-Hickam | 11.28.2023
If you’ve ever eaten at the Silver Dolphin Bistro Galley, your food may have been prepared by CS3 Kyira Marie Vizcarrando. “I just love cooking. I would always be in the kitchen with my grandma and mom and they would always cook. My grandma makes everything from scratch.” - CS3 Vizcarrando Kyira will represent the Navy as a member of the U.S. National Military Culinary Team,......
Story by Pfc. Summer Keiser | 3rd Infantry Division | 03.19.2021
The 3rd Infantry Division’s Food Service Program held a culminating event luncheon for their “Back 2 Basics” class 03-21, March 19, 2021, at the Division Culinary Arts Training Facility on Fort Stewart, Georgia. Eight culinary specialist Soldiers from the class graduated after preparing a special five-course meal for critique....
Story by Terrance Bell | U.S. Army Fort Lee | 11.19.2019
FORT LEE, Va. (Nov. 19, 2019) -- U.S. Army Culinary Arts Team members arrived here last week for the first of three training sessions to prepare them for February’s Internationale Kochkunst Ausstellung Culinary Exhibition – one of the largest and most prestigious events of its kind in the world....
Story by Lance Cpl. Ginnie Lee | Marine Corps Installations East | 04.10.2019
Marines and Sodexo food service specialists competed in the 2nd Quarterly Culinary Team Competition at the Wallace Creek Mess Hall on Marine Corps Base Camp Lejeune, April 9, 2019....
