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    Sustaining the Force: 25th Quartermaster Company Competes in 59th Annual Philip A. Connelly Competition [Image 34 of 34]

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    U.S. Army soldiers are going through a field chow line at an outdoor military dining facility. Soldiers identified by name tapes 'EFOSA' and 'SMITH' are receiving food on trays in what appears to be a field training environment. The setting includes camouflage netting overhead and portable military field kitchen equipment.

    FAYETTEVILLE, NORTH CAROLINA, UNITED STATES

    08.26.2026

    Photo by Sgt. 1st Class Ange Desinor  

    3rd Corps Sustainment Command

    FORT BRAGG, N.C. — The U.S. Army Soldiers receives a hot meal prepared in the field by culinary specialists assigned to the 25th Quartermaster Company during the 59th Annual Philip A. Connelly Field Competition at Fort Bragg, August 25–26.
    The multi-day evaluation put participating teams to the test, rigorous in every metric: technical proficiency, logistical readiness, and culinary skill under simulated austere conditions. Evaluators scrutinized units across a comprehensive spectrum, focusing on field sanitation standards, site setup and security, tactical convoy integration, and the preparation of high-quality, nutritious meals.
    Co-sponsored by the Department of the Army and the International Food Service Executives Association (IFSEA), the Connelly program serves as the Army’s gold standard for food service excellence—reinforcing the vital role culinary teams play in driving warfighter morale and operational readiness. (U.S. Army photo by Sgt. 1st Class Ange Desinor)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 09.01.2026 16:00
    Photo ID: 9893764
    VIRIN: 260826-A-MK470-9783
    Resolution: 2048x1365
    Size: 803.94 KB
    Location: FAYETTEVILLE, NORTH CAROLINA, US

    Web Views: 5
    Downloads: 0

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