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    Serving Up Success: The Journey to Winning the Phillip A. Connelly Competition [Image 1 of 34]

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    A U.S. Army soldier with the name tape 'SHERPA' is performing food service duties in an outdoor field environment, wearing OCP (Operational Camouflage Pattern) uniform with an American flag patch and disposable gloves. The soldier appears to be handling a metal tray over a food service container, likely during a field feeding operation. Additional soldiers and a military vehicle are visible in the wooded background.

    FORT BRAGG, NORTH CAROLINA, UNITED STATES

    08.25.2026

    Photo by Sgt. 1st Class Ange Desinor  

    3rd Corps Sustainment Command

    FORT BRAGG, N.C. — U.S. Army culinary specialists assigned to the 25th Quartermaster Company executed field feeding operations during the 59th Annual Philip A. Connelly Field Competition at Fort Bragg, August 25–26.
    The multi-day evaluation put participating teams to the test, rigorous in every metric: technical proficiency, logistical readiness, and culinary skill under simulated austere conditions. Evaluators scrutinized units across a comprehensive spectrum, focusing on field sanitation standards, site setup and security, tactical convoy integration, and the preparation of high-quality, nutritious meals.
    Co-sponsored by the Department of the Army and the International Food Service Executives Association (IFSEA), the Connelly program serves as the Army’s gold standard for food service excellence—reinforcing the vital role culinary teams play in driving warfighter morale and operational readiness. (U.S. Army photo by Sgt. 1st Class Ange Desinor)

    IMAGE INFO

    Date Taken: 08.25.2026
    Date Posted: 09.01.2026 16:03
    Photo ID: 9893433
    VIRIN: 260825-A-MK470-1356
    Resolution: 1365x2048
    Size: 800.35 KB
    Location: FORT BRAGG, NORTH CAROLINA, US

    Web Views: 11
    Downloads: 0

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