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    Sustaining the Force: 25th Quartermaster Company Competes in 59th Annual Philip A. Connelly Competition [Image 25 of 34]

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    A group of approximately 20 military personnel in US Army OCP (Operational Camouflage Pattern) uniforms are seated in a circular formation on folding chairs in a pine forest clearing. One individual on the left appears to be leading a discussion or briefing, addressing the group. The setting suggests an outdoor training session, leadership development meeting, or after-action review.

    FORT BRAGG, NORTH CAROLINA, UNITED STATES

    08.26.2026

    Photo by Sgt. 1st Class Ange Desinor  

    3rd Corps Sustainment Command

    FORT BRAGG, N.C. — U.S. Army culinary specialists assigned to the 25th Quartermaster Company executed field feeding operations during the 59th Annual Philip A. Connelly Field Competition at Fort Bragg, August 25–26.
    The multi-day evaluation put participating teams to the test, rigorous in every metric: technical proficiency, logistical readiness, and culinary skill under simulated austere conditions. Evaluators scrutinized units across a comprehensive spectrum, focusing on field sanitation standards, site setup and security, tactical convoy integration, and the preparation of high-quality, nutritious meals.
    Co-sponsored by the Department of the Army and the International Food Service Executives Association (IFSEA), the Connelly program serves as the Army’s gold standard for food service excellence—reinforcing the vital role culinary teams play in driving warfighter morale and operational readiness. (U.S. Army photo by Sgt. 1st Class Ange Desinor)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 09.01.2026 16:02
    Photo ID: 9893735
    VIRIN: 260826-A-MK470-6194
    Resolution: 2048x1365
    Size: 1.77 MB
    Location: FORT BRAGG, NORTH CAROLINA, US

    Web Views: 6
    Downloads: 0

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