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    Sustaining the Force: 25th Quartermaster Company Competes in 59th Annual Philip A. Connelly Competition [Image 22 of 34]

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    Four U.S. Army soldiers in OCP (Operational Camouflage Pattern) uniforms are gathered around a folding table in a wooded outdoor setting. Two soldiers are seated behind the table operating what appears to be a tablet or electronic device on a stand, while two others stand on the opposite side. The setting suggests a field exercise, checkpoint, or administrative station.

    FORT BRAGG, NORTH CAROLINA, UNITED STATES

    08.26.2026

    Photo by Sgt. 1st Class Ange Desinor  

    3rd Corps Sustainment Command

    FORT BRAGG, N.C. — U.S. Army culinary specialists assigned to the 25th Quartermaster Company executed field feeding operations during the 59th Annual Philip A. Connelly Field Competition at Fort Bragg, August 25–26.
    The multi-day evaluation put participating teams to the test, rigorous in every metric: technical proficiency, logistical readiness, and culinary skill under simulated austere conditions. Evaluators scrutinized units across a comprehensive spectrum, focusing on field sanitation standards, site setup and security, tactical convoy integration, and the preparation of high-quality, nutritious meals.
    Co-sponsored by the Department of the Army and the International Food Service Executives Association (IFSEA), the Connelly program serves as the Army’s gold standard for food service excellence—reinforcing the vital role culinary teams play in driving warfighter morale and operational readiness. (U.S. Army photo by Sgt. 1st Class Ange Desinor)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 09.01.2026 16:02
    Photo ID: 9893710
    VIRIN: 260826-A-MK470-5750
    Resolution: 2048x1365
    Size: 1.14 MB
    Location: FORT BRAGG, NORTH CAROLINA, US

    Web Views: 3
    Downloads: 0

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