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    Sustaining the Force: 25th Quartermaster Company Competes in 59th Annual Philip A. Connelly Competition [Image 12 of 34]

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    A group of U.S. Army soldiers in OCP (Operational Camouflage Pattern) uniforms are gathered at an outdoor field station set up among pine trees. A senior officer (identifiable by a lieutenant colonel oak leaf cluster on her patrol cap) is interacting with soldiers seated at a folding table with documents and a tablet. The setting appears to be a field training exercise or operational briefing area.

    FORT BRAGG, NORTH CAROLINA, UNITED STATES

    08.26.2026

    Photo by Sgt. 1st Class Ange Desinor  

    3rd Corps Sustainment Command

    FORT BRAGG, N.C. — U.S. Army culinary specialists assigned to the 25th Quartermaster Company executed field feeding operations during the 59th Annual Philip A. Connelly Field Competition at Fort Bragg, August 25–26.
    The multi-day evaluation put participating teams to the test, rigorous in every metric: technical proficiency, logistical readiness, and culinary skill under simulated austere conditions. Evaluators scrutinized units across a comprehensive spectrum, focusing on field sanitation standards, site setup and security, tactical convoy integration, and the preparation of high-quality, nutritious meals.
    Co-sponsored by the Department of the Army and the International Food Service Executives Association (IFSEA), the Connelly program serves as the Army’s gold standard for food service excellence—reinforcing the vital role culinary teams play in driving warfighter morale and operational readiness. (U.S. Army photo by Sgt. 1st Class Ange Desinor)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 09.01.2026 16:03
    Photo ID: 9893653
    VIRIN: 260826-A-MK470-1959
    Resolution: 2048x1365
    Size: 1.1 MB
    Location: FORT BRAGG, NORTH CAROLINA, US

    Web Views: 3
    Downloads: 0

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